Why does this first pickling of the year feel like the first time I've ever made pickles? I keep looking at the recipe to double and triple check what I was adding. I washed too many jars for what I needed. My sense of how much what I had would end up making was off.
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| In the beginning, my hubby picked some veggies. |
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| Adding in the spices. |
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| We like to keep our cucumbers ice cold until it's time. |
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| Getting it all hot and bothered. |
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| Topping off the jar with the liquid. |
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| The finished product. One quart of spicy pickles. |
Yummy!
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